Gold Ounce 2023 Pierre Herme, Coin from France - detailed information
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This coin was issued in France. We have no further information yet but will soon expand this page. Buy 2023 1 oz Proof Gold €200 Pierre Herme (Macaron) | APMEX The Mint says about this coin: Product Details Only $2,999.00 per coin For the first time, Monnaie de Paris struck a shaped coin realized with three parts, that looks like a famous pastry. With a mintage of just 500 coins, this beautiful macaron-shaped coin honors Pierre Herme, a famous French pastry Chef. Coin Highlights: Contains 1 oz of .999 fine Gold. This lovely coin comes in a box with a certificate of authenticity from the Monnaie de Paris. Mintage of 500 coins. This bi-color coin, in the shape of a macaron, uses .999 pure silver as the ganache to reproduce the visual contrast from the biscuit part, as it is often present in Pierre Hereme's creations. Obverse: These coins in the shape of a macaron perfectly reproduce the illusion of popular french pastry and include the letters 'RF' for Republique Francaise, an echoing signature of Pierre Herme, as well as the House's emblematic petals. Reverse: The reverse side of the coin shows fleur de sel, an ingredient essential to the pastry chef's recipes, shown in the form of a crystallized atom. The name of Joaquin Jimenez, face value of the coin and the year of issue are present on the left. The number zero, in the face value, takes the form of the petal of the Pierre Herme house. Guaranteed by the Monnaie de Paris. Inspect the newest addition to your collection with ease by adding a magnifier to your order. This Macaron shaped coin would be a great addition to any collection. Add this 2023 1 oz Proof Gold €200 Pierre Hereme (Macaron) coin to your cart today! About the Series In 2023, Monnaie de Paris and the famous french pastry chef Pierre Herme join forces to celebrate the art of craftsmanship. Taking up the codes dear to Pierre Hereme, this collection for the first time uses a shaped coin realized of three parts. To create this shaped coin, two blanks were stamped and then shaped with the cavity to give the macaron shape, while inscribing the graphical elements that celebrate the chef. Another blank was then stamped and hollowed out, creating the crown. It's edges were then pressed to give the rounded appearance of the middle of the macaron, the ganache. This same blank is then struck to create slots that allowed the other two blanks to be sealed together without glue. Monnaie de Paris Founded in 1864, not only is Monnaie de Paris France's longest standing institution, but it is also the oldest enterprise in the world. Today, the mint strikes circulation coins for France, as well as beautiful Gold and Silver commemorative coin programs that are each intricately designed works of art. The mint is also home to a museum that hosts exhibitions, tours and workshops as well as the Guy Savoy Restaurant . | ||||||
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